Duck Ravioli Recipe
Indulge in our exquisite Duck Ravioli, where tender, handcrafted pasta envelopes a rich and savory duck filling, perfectly seasoned to delight your palate. Each bite is a harmonious blend of flavors, enhanced by a delicate sauce that elevates this dish to a masterpiece. A true culinary experience that promises to transport you to the heart of Italy.
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Ingredients
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Dough
Filling
Sauce
Method
Dough Preparation
- 1
Make the Dough
In a large bowl, combine the flour and salt. Make a well in the center and crack the eggs into the well. Using a fork, gradually mix the flour into the eggs until a dough forms. Knead the dough on a floured surface for about 10 minutes until smooth. Wrap in plastic wrap and let it rest for 30 minutes.
Filling Preparation
- 2
Prepare the Filling
Cook the duck breast in a skillet over medium heat until the skin is crispy and the meat is cooked to your liking. Let it rest, then dice finely. In the same skillet, sauté the shallots and garlic until soft, then mix in the diced duck and thyme. Remove from heat, stir in cream cheese, and season with salt and pepper.
Ravioli Assembly
- 3
Assemble the Ravioli
Roll out the dough into thin sheets. Place small mounds of filling on one sheet, then cover with another sheet of dough. Press down around each mound to seal, cutting out individual ravioli shapes. Make sure to remove any air pockets.
Cooking and Sauce Preparation
- 4
- 5
Serve
Drain the ravioli and toss them in the sage butter sauce. Plate and garnish with grated Parmesan cheese.