Name: Chefs Kitchens Orchard Pizza Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 medium Pears (ripe but firm); 1 cup Red wine; 4 slices Prosciutto; 1 cup Toasted walnuts; 1 cup Gorgonzola cheese; 1 cup Blue cheese; 2 tablespoons Truffle honey; 1 large Pizza dough; 1 tablespoon Olive oil; to taste Salt; to taste Black pepper

MONTEPULCIANO CONTRO D'ABRUZZO MONTEPULCIANO D'ABRUZZO

VINO DEI NONNI MONTEPULCIANO

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Poached wine Pear, prosciutto, toasted walnut, gorgonzola, blue cheese, truffle honey drizzle

In a saucepan, combine red wine and a pinch of salt. Bring to a gentle simmer. Peel and core the pears, then add them to the simmering wine. Poach for about 20 minutes or until tender. Remove the pears and let them cool. Slice thinly.

Poach the Pears

Preheat your oven to 475°F (245°C) or according to your pizza dough instructions.

Preheat the Oven

Roll out the pizza dough on a floured surface to your desired thickness. Transfer the dough to a pizza stone or baking sheet lined with parchment paper. Drizzle olive oil over the dough and season with salt and pepper.

Prepare the Dough

Layer the sliced poached pears evenly over the prepared dough. Add the prosciutto slices, followed by crumbled gorgonzola and blue cheese. Sprinkle the toasted walnuts over the top.

Assemble the Pizza

Bake the pizza in the preheated oven for about 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.

Bake the Pizza

Once baked, drizzle the truffle honey over the hot pizza. Let it cool for a minute, then slice and serve immediately.

Finish and Serve

Pears (ripe but firm)

Red wine

Prosciutto

Toasted walnuts

Gorgonzola cheese

Blue cheese

Truffle honey

Pizza dough

Olive oil

Salt

Black pepper

Orchard Pizza

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Beef Lasagna

Indulge in our creamy Fettuccini Alfredo, where perfectly cooked fettuccine noodles are enveloped in a rich and velvety Alfredo sauce made with fresh cream, buttery goodness, and a hint of Parmesan. This classic Italian dish is a comforting delight, garnished with a sprinkle of parsley for a burst of color. Each bite is a luscious experience that will transport you to the heart of Italy.

Fettuccini Alfredo

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Gnocchi

Indulge in our exquisite Duck Ravioli, where tender, handcrafted pasta envelopes a rich and savory duck filling, perfectly seasoned to delight your palate. Each bite is a harmonious blend of flavors, enhanced by a delicate sauce that elevates this dish to a masterpiece. A true culinary experience that promises to transport you to the heart of Italy.

Duck Ravioli

Indulge in our succulent scallops, expertly seared to golden perfection and served with a velvety beurre blanc sauce. Each bite melts in your mouth, complemented by a delicate blend of herbs and a hint of citrus, making this dish a luxurious seafood delight that will transport your taste buds to coastal paradise.

Scallops

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Make Orchard Pizza Recipe in just 45m. Poached wine Pear, prosciutto, toasted walnut, gorgonzola, blue cheese, truffle honey drizzle

Orchard Pizza Recipe

Ingredients

Toppings

Method

Preparation and Assembly