Ruinart, Blanc de Blanc, Champagne, FR, NV

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Indulge in our succulent scallops, expertly seared to golden perfection and served with a velvety beurre blanc sauce. Each bite melts in your mouth, complemented by a delicate blend of herbs and a hint of citrus, making this dish a luxurious seafood delight that will transport your taste buds to coastal paradise.

Rinse the sea scallops under cold water and pat them dry with paper towels. Season both sides with salt and black pepper.

Prepare the Scallops

In a large skillet, heat the olive oil over medium-high heat until it shimmers.

Heat the Oil

Add the scallops to the skillet in a single layer. Sear for about 2-3 minutes on each side until they are golden brown and opaque in the center. Avoid overcrowding the pan; cook in batches if necessary.

Sear the Scallops

In the last minute of cooking, add the minced garlic to the skillet and stir gently. Then, add the lemon juice and cook for another 30 seconds.

Add Garlic and Lemon Juice

Remove the scallops from the skillet and transfer them to a serving plate. Drizzle with the pan juices, sprinkle with fresh parsley, and serve immediately.

Garnish and Serve

Sea scallops

Olive oil

Garlic, minced

Lemon juice

Fresh parsley, chopped

Salt

Black pepper

Scallops

Indulge in our rich Beef Lasagna, where layers of tender, seasoned ground beef are nestled between sheets of al dente pasta and smothered in a luscious marinara sauce. Topped with a golden, bubbling blend of mozzarella and Parmesan cheese, this classic Italian dish is baked to perfection, offering a satisfying and hearty meal that will warm your soul.

Beef Lasagna

Indulge in our creamy Fettuccini Alfredo, where perfectly cooked fettuccine noodles are enveloped in a rich and velvety Alfredo sauce made with fresh cream, buttery goodness, and a hint of Parmesan. This classic Italian dish is a comforting delight, garnished with a sprinkle of parsley for a burst of color. Each bite is a luscious experience that will transport you to the heart of Italy.

Fettuccini Alfredo

Poached wine Pear, prosciutto, toasted walnut, gorgonzola, blue cheese, truffle honey drizzle

Orchard Pizza

Indulge in our handcrafted gnocchi, light and fluffy pillows of potato goodness, perfectly pan-seared to a golden finish. Tossed in a rich, savory sauce and garnished with fresh herbs, each bite melts in your mouth, offering a delightful balance of comfort and sophistication. A true Italian classic that warms the soul!

Gnocchi

Indulge in our exquisite Duck Ravioli, where tender, handcrafted pasta envelopes a rich and savory duck filling, perfectly seasoned to delight your palate. Each bite is a harmonious blend of flavors, enhanced by a delicate sauce that elevates this dish to a masterpiece. A true culinary experience that promises to transport you to the heart of Italy.

Duck Ravioli

Mixed Mushroom Risotto recipe that combines the earthy flavors of mushrooms with creamy Arborio rice. Can be customized with Shrimps.

Mixed Mushroom risotto

Make Scallops Recipe in just 30m. Indulge in our succulent scallops, expertly seared to golden perfection and served with a velvety beurre blanc sauce. Each bite melts in your mouth, complemented by a delicate blend of herbs and a hint of citrus, making this dish a luxurious seafood delight that will transport your taste buds to coastal paradise.

Scallops Recipe

Ingredients

Scallop Ingredients

Method

Cooking Instructions

Prepare the Scallops

Heat the Oil

Sear the Scallops

Add Garlic and Lemon Juice

Garnish and Serve

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