Jul 14 2026
RestaurantsChefs KitchenSeafood Pizza Recipe

Seafood Pizza Recipe

Inspired by Chefs Kitchen
Time30m
Serves4

Scallops, shrimps, calamari, Fresh tuna, marinara sauce, mozzarella cheese

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Ingredients

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Pizza Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Seafood

    In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant. Add scallops, shrimp, calamari, and fresh tuna. Season with salt and black pepper, and cook for about 5-7 minutes until seafood is cooked through. Remove from heat and set aside.

  2. 2

    Assemble the Pizza

    Preheat the oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness. Place it on a pizza stone or baking sheet. Spread marinara sauce evenly over the dough, leaving a small border around the edges. Sprinkle mozzarella cheese on top, then evenly distribute the cooked seafood mixture.

  3. 3

    Bake the Pizza

    Bake the pizza in the preheated oven for 10-15 minutes or until the crust is golden and the cheese is bubbling.

  4. 4

    Garnish and Serve

    Once baked, remove the pizza from the oven. Garnish with fresh parsley and additional seasoning if desired. Slice and serve hot.

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