Jul 14 2026
RestaurantsChefs KitchenSeafood Linguini Recipe

Seafood Linguini Recipe

Inspired by Chefs Kitchen
Time30m
Serves4

Indulge in our Seafood Linguini, a delightful medley of tender linguini pasta tossed with a vibrant assortment of fresh shrimp, succulent scallops, and sweet mussels. All bathed in a rich garlic white wine sauce, finished with a sprinkle of fresh parsley and a hint of chili for a touch of heat. Each bite transports you to the shores of the Mediterranean, making this dish a true seafood lover's dream.

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Ingredients

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Seafood Linguini Ingredients

Method

Preparation Directions

  1. 1

    Cook the Linguine

    In a large pot of salted boiling water, cook the linguine according to package instructions until al dente. Drain and set aside.

  2. 2

    Sauté the Garlic

    In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant.

  3. 3

    Cook the Seafood

    Add the shrimp and scallops to the skillet. Cook for about 3-4 minutes, until the shrimp is pink and the scallops are opaque.

  4. 4

    Add Wine and Tomatoes

    Pour in the white wine and add the cherry tomatoes. Bring to a simmer and cook for an additional 3-4 minutes.

  5. 5

    Combine with Pasta

    Add the cooked linguine to the skillet. Toss everything together, adding the parsley, red pepper flakes, salt, and black pepper to taste.

  6. 6

    Serve

    Plate the seafood linguine, garnishing with additional parsley if desired. Enjoy!

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