Seafood Linguini Recipe
Indulge in our Seafood Linguini, a delightful medley of tender linguini pasta tossed with a vibrant assortment of fresh shrimp, succulent scallops, and sweet mussels. All bathed in a rich garlic white wine sauce, finished with a sprinkle of fresh parsley and a hint of chili for a touch of heat. Each bite transports you to the shores of the Mediterranean, making this dish a true seafood lover's dream.
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Ingredients
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Seafood Linguini Ingredients
Method
Preparation Directions
- 1
- 2
Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant.
- 3
- 4
Add Wine and Tomatoes
Pour in the white wine and add the cherry tomatoes. Bring to a simmer and cook for an additional 3-4 minutes.
- 5
Combine with Pasta
Add the cooked linguine to the skillet. Toss everything together, adding the parsley, red pepper flakes, salt, and black pepper to taste.
- 6
