Name: Chefs Kitchens Prosciutto Pizza Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 1 batch Pizza dough; 2 tbs Olive oil; 1 cup Marinara sauce; 2 cups Mozzarella cheese; 4 oz Prosciutto; 1 cup Arugula; 0.5 cup Parmesan cheese; to taste Black pepper

Made with Walter Caesar mix, and served with a Gulf shrimp…

Rodney’s Caesar

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Marinara, Mozzarella Cheese, Arugula, prosciutto

Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven while it preheats.

Preheat the Oven

Roll out the pizza dough on a floured surface to your desired thickness. Transfer the rolled dough to a pizza peel or baking sheet lined with parchment paper.

Prepare the Dough

Spread the marinara sauce evenly over the dough, leaving a small border around the edges.

Add Marinara Sauce

Sprinkle the mozzarella cheese evenly over the marinara sauce.

Layer the Cheese

Carefully transfer the pizza to the oven (or onto the preheated pizza stone). Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.

Bake the Pizza

Once baked, remove the pizza from the oven. Drape the prosciutto slices over the hot pizza and top with fresh arugula.

Add Prosciutto and Arugula

Sprinkle grated Parmesan cheese and black pepper over the top. Slice and serve immediately.

Finish and Serve

Pizza dough

Olive oil

Marinara sauce

Mozzarella cheese

Prosciutto

Arugula

Parmesan cheese

Black pepper

Prosciutto Pizza

Indulge in our rich Beef Lasagna, where layers of tender, seasoned ground beef are nestled between sheets of al dente pasta and smothered in a luscious marinara sauce. Topped with a golden, bubbling blend of mozzarella and Parmesan cheese, this classic Italian dish is baked to perfection, offering a satisfying and hearty meal that will warm your soul.

Beef Lasagna

Indulge in our creamy Fettuccini Alfredo, where perfectly cooked fettuccine noodles are enveloped in a rich and velvety Alfredo sauce made with fresh cream, buttery goodness, and a hint of Parmesan. This classic Italian dish is a comforting delight, garnished with a sprinkle of parsley for a burst of color. Each bite is a luscious experience that will transport you to the heart of Italy.

Fettuccini Alfredo

Poached wine Pear, prosciutto, toasted walnut, gorgonzola, blue cheese, truffle honey drizzle

Orchard Pizza

Indulge in our handcrafted gnocchi, light and fluffy pillows of potato goodness, perfectly pan-seared to a golden finish. Tossed in a rich, savory sauce and garnished with fresh herbs, each bite melts in your mouth, offering a delightful balance of comfort and sophistication. A true Italian classic that warms the soul!

Gnocchi

Indulge in our exquisite Duck Ravioli, where tender, handcrafted pasta envelopes a rich and savory duck filling, perfectly seasoned to delight your palate. Each bite is a harmonious blend of flavors, enhanced by a delicate sauce that elevates this dish to a masterpiece. A true culinary experience that promises to transport you to the heart of Italy.

Duck Ravioli

Indulge in our succulent scallops, expertly seared to golden perfection and served with a velvety beurre blanc sauce. Each bite melts in your mouth, complemented by a delicate blend of herbs and a hint of citrus, making this dish a luxurious seafood delight that will transport your taste buds to coastal paradise.

Scallops

Make Prosciutto Pizza Recipe in just 30m. Marinara, Mozzarella Cheese, Arugula, prosciutto

Prosciutto Pizza Recipe

Ingredients

Pizza Base

Toppings

Method

Preparing the Pizza