Pesto Chicken Pizza Recipe
Pesto Sauce, Grilled chicken, cherry tomato, arugula, basil, roasted peppers
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Ingredients
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Pizza Ingredients
Method
Cooking Instructions
- 1
Prepare the Dough
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness and shape. Transfer it to a pizza stone or baking sheet.
- 2
Spread Pesto
Spread an even layer of pesto sauce over the rolled-out pizza dough, leaving a small border around the edges.
- 3
Add Chicken and Vegetables
Evenly distribute the grilled chicken, cherry tomatoes, roasted red peppers, and mozzarella cheese over the pesto sauce.
- 4
Season
Drizzle olive oil over the toppings and season with salt and black pepper to taste.
- 5
Bake the Pizza
Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbling.
- 6
Add Fresh Greens
Once baked, remove the pizza from the oven and top it with fresh arugula and basil leaves.
- 7
Slice and Serve
Allow the pizza to cool for a few minutes, then slice it into wedges and serve hot.
