Peruvian Coffee - Dark Roast Recipe
100% Peruvian dark roasted coffee
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Ingredients
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Coffee Ingredients
Method
Brewing Instructions
- 1
Grind the Coffee Beans
Using a coffee grinder, grind the Peruvian dark roast coffee beans to a coarse or medium consistency, depending on your brewing method.
- 2
Boil the Water
In a kettle, bring 4 cups of water to a boil.
- 3
Brew the Coffee
Once the water has boiled, remove it from heat and let it cool for about 30 seconds. Pour the hot water over the ground coffee in a coffee maker or French press. Let it steep for about 4 minutes.
- 4
Serve
After steeping, if using a French press, press down the plunger to separate the grounds. Pour the brewed coffee into a mug and enjoy your 100% Peruvian dark roast coffee.
