Pepperoni Pizza Recipe
Marinara Sauce /Mozzarella Cheese/ Pepperoni
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Ingredients
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Pizza Ingredients
Method
Cooking Instructions
- 1
Preheat the Oven
Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat for at least 30 minutes.
- 2
Prepare the Pizza Dough
Roll out the pizza dough on a floured surface to your desired thickness. Transfer it onto a pizza peel or baking sheet lined with parchment paper.
- 3
Add Marinara Sauce
Spread the marinara sauce evenly over the rolled-out pizza dough, leaving a small border around the edges.
- 4
Add Cheese
Sprinkle the shredded mozzarella cheese evenly over the marinara sauce.
- 5
Add Pepperoni
Distribute the pepperoni slices evenly over the cheese layer.
- 6
Season the Pizza
Drizzle a tablespoon of olive oil over the top and sprinkle with Italian seasoning, salt, and black pepper to taste.
- 7
Bake the Pizza
Carefully slide the pizza into the preheated oven (or onto the pizza stone) and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
- 8
Slice and Serve
Remove the pizza from the oven, let it cool for a few minutes, then slice and serve hot.
