Jul 14 2026
RestaurantsChefs KitchenPepperoni Pizza Recipe

Pepperoni Pizza Recipe

Inspired by Chefs Kitchen
Time30m
Serves4

Marinara Sauce /Mozzarella Cheese/ Pepperoni

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Pizza Ingredients

Method

Cooking Instructions

  1. 1

    Preheat the Oven

    Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat for at least 30 minutes.

  2. 2

    Prepare the Pizza Dough

    Roll out the pizza dough on a floured surface to your desired thickness. Transfer it onto a pizza peel or baking sheet lined with parchment paper.

  3. 3

    Add Marinara Sauce

    Spread the marinara sauce evenly over the rolled-out pizza dough, leaving a small border around the edges.

  4. 4

    Add Cheese

    Sprinkle the shredded mozzarella cheese evenly over the marinara sauce.

  5. 5

    Add Pepperoni

    Distribute the pepperoni slices evenly over the cheese layer.

  6. 6

    Season the Pizza

    Drizzle a tablespoon of olive oil over the top and sprinkle with Italian seasoning, salt, and black pepper to taste.

  7. 7

    Bake the Pizza

    Carefully slide the pizza into the preheated oven (or onto the pizza stone) and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.

  8. 8

    Slice and Serve

    Remove the pizza from the oven, let it cool for a few minutes, then slice and serve hot.

More from Chefs Kitchen