Meat Lovers Pizza Recipe
Italian Sausage , Bacon, Pepperoni, ham with marinara sauce & Mozzarella cheese
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Ingredients
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Pizza Ingredients
Method
Pizza Preparation
- 1
Prepare the Dough
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness and shape. Transfer the rolled-out dough to a pizza stone or a baking sheet lined with parchment paper.
- 2
Cook the Meats
In a skillet over medium heat, cook the Italian sausage until browned. Add the bacon and cook until crispy. Drain excess fat and set aside.
- 3
Assemble the Pizza
Spread the marinara sauce evenly over the pizza dough. Sprinkle mozzarella cheese generously over the sauce. Layer the cooked sausage, bacon, pepperoni, and ham on top of the cheese. Season with oregano, salt, and pepper.
- 4
Bake the Pizza
Drizzle the olive oil over the top of the pizza. Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
- 5
Serve
Remove the pizza from the oven and let it cool for a few minutes before slicing. Serve hot and enjoy your Meat Lovers Pizza!
