Margherita Pizza (veg) Recipe
Marinara Sauce /Fresh Mozzarella Cheese/ Basil leaves
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Ingredients
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Pizza Dough
Marinara Sauce
Toppings
Method
Prepare the Dough
- 1
Make the Pizza Dough
In a bowl, combine warm water, yeast, and sugar. Let it sit for 5 minutes until frothy. In a large mixing bowl, combine flour and salt. Gradually add the yeast mixture and olive oil, kneading until smooth. Cover and let rise for 1 hour.
Prepare the Sauce
- 2
Make the Marinara Sauce
In a saucepan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant. Stir in crushed tomatoes, salt, black pepper, and oregano. Simmer for 15 minutes, then add fresh basil leaves.
Assemble the Pizza
- 3
Assemble the Pizza
Preheat your oven to 475°F (245°C). Roll out the dough on a floured surface to your desired thickness. Transfer to a pizza stone or baking sheet. Spread marinara sauce evenly, then top with sliced mozzarella. Drizzle with olive oil.
- 4
Bake the Pizza
Bake in the preheated oven for 10-12 minutes, or until the crust is golden and cheese is bubbly. Remove from the oven and top with fresh basil leaves before slicing.
