Lemonade Recipe
Quench your thirst with our refreshing homemade lemonade, a perfect blend of zesty lemons and pure cane sugar, served over ice to create a revitalizing drink that's both sweet and tangy. Perfect for any time of the day!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Lemonade Ingredients
Method
Lemonade Preparation
- 1
Juicing the Lemons
Start by cutting the lemons in half and using a juicer or your hands to extract the juice into a measuring cup. Strain the juice to remove any seeds and pulp.
- 2
Mixing the Ingredients
In a large pitcher, combine the freshly squeezed lemon juice and granulated sugar. Stir well until the sugar is completely dissolved.
- 3
- 4
Chill and Serve
Add ice cubes to the pitcher or individual glasses. Garnish with fresh mint leaves for an extra refreshing touch. Serve chilled.
