Jul 14 2026
RestaurantsChefs KitchenHawaiian Pizza Recipe

Hawaiian Pizza Recipe

Inspired by Chefs Kitchen
Time30m
Serves4

Ham , roasted pineapple with marinara sauce & Mozzarella cheese

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Ingredients

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Pizza Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Dough

    Preheat your oven to 475°F (245°C). Roll out the pizza dough on a lightly floured surface to your desired thickness. Transfer to a pizza stone or baking sheet.

  2. 2

    Add Sauce

    Spread the marinara sauce evenly over the rolled-out dough, leaving a small border around the edges.

  3. 3

    Layer the Toppings

    Sprinkle a layer of shredded mozzarella cheese over the sauce. Add the diced ham and roasted pineapple evenly on top. Finish with another layer of mozzarella cheese.

  4. 4

    Season

    Drizzle olive oil over the pizza and season with salt and black pepper to taste. Add fresh basil if using.

  5. 5

    Bake

    Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly and slightly browned.

  6. 6

    Serve

    Remove from the oven, let cool for a couple of minutes, slice, and serve hot.

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