Fried Calamari Recipe
Indulge in our crispy fried calamari, perfectly seasoned and lightly battered to achieve a golden crunch. Served with a zesty marinara sauce and a sprinkle of fresh parsley, each bite offers a delightful contrast of tender squid and savory flavors. A must-try appetizer that brings the essence of coastal dining to your table!
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Ingredients
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For the Calamari
For the Dipping Sauce
Method
Preparing the Calamari
- 1
Prepare the Calamari
Rinse the calamari rings under cold water and pat dry with paper towels.
- 2
Create the Breading
In a large bowl, mix together the flour, cornstarch, salt, black pepper, paprika, and garlic powder.
- 3
Dunk in Buttermilk
Dip each calamari ring into the buttermilk, allowing excess to drip off, then dredge in the flour mixture, ensuring they are well coated.
Frying the Calamari
- 4
Heat the Oil
In a deep skillet or fryer, heat the vegetable oil over medium-high heat until it reaches 375°F (190°C).
- 5
Fry the Calamari
Carefully add the breaded calamari rings to the hot oil in batches, frying for about 2-3 minutes or until golden brown and crispy.
- 6
Drain and Serve
Remove the fried calamari with a slotted spoon and drain on paper towels. Keep warm while frying the remaining batches.
Making the Dipping Sauce
- 7
Mix the Sauce
In a small bowl, combine mayonnaise, ketchup, lemon juice, hot sauce, and garlic powder. Mix until smooth.
- 8
Serve
Serve the fried calamari hot with the dipping sauce on the side.
