Cranberry Juice Recipe
Refresh your senses with our vibrant Cranberry Juice, a delightful blend of tart and sweet flavors that invigorate the palate. Packed with antioxidants and bursting with natural goodness, this refreshing beverage is perfect for any occasion—whether you're looking to hydrate or simply enjoy a deliciously tangy sip. Experience the crisp, juicy taste of ripe cranberries in every glass!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cranberry Juice Ingredients
Method
Cranberry Juice Directions
- 1
Prepare the Cranberries
Rinse the fresh cranberries under cold water and remove any stems or damaged berries.
- 2
Cook the Cranberries
In a large pot, combine the rinsed cranberries and water. Bring to a boil over medium heat, then reduce the heat and let simmer for about 10-15 minutes until the cranberries burst and soften.
- 3
Strain the Mixture
Using a fine mesh strainer or cheesecloth, strain the cranberry mixture into a large bowl or pitcher, pressing down to extract as much juice as possible. Discard the solids.
- 4
Sweeten the Juice
Stir in the sugar and lemon juice into the strained cranberry juice while it’s still warm, ensuring the sugar dissolves completely.
- 5
Chill and Serve
Let the juice cool to room temperature, then refrigerate until chilled. Serve over ice cubes and enjoy your homemade cranberry juice.
