Name: Chefs Kitchens Caprese Pizza Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 1 lb Pizza dough; 2 tbs Olive oil; 1 cup Pesto sauce; 1 cup Cherry tomatoes, halved; 8 oz Fresh mozzarella, sliced; 1 cup Fresh basil leaves; 2 tbs Balsamic reduction

Mixed Berries, Luxardo Cherry Liqueur & Martini Sweet Italian Vermouth

Red Wine

JAMÓN SERRANO

Cerignola olives marinated in garlic rosemary olive oil

Olives

Pesto Sauce, Cherry Tomato, Basil, Fresh Mozzarella, Balsamic Reduction

Preheat your oven to 475°F (245°C) to ensure it is hot enough for baking the pizza.

Preheat the Oven

On a floured surface, roll out the pizza dough into a round shape, about 12 inches in diameter. Transfer it to a baking sheet or pizza stone.

Prepare the Pizza Dough

Spread the pesto sauce evenly over the pizza dough, leaving a small border around the edges.

Add the Pesto Sauce

Arrange the halved cherry tomatoes and slices of fresh mozzarella evenly over the pesto sauce. Sprinkle with fresh basil leaves.

Add the Toppings

Drizzle olive oil over the top and place the pizza in the preheated oven. Bake for about 12-15 minutes or until the crust is golden and the cheese is bubbly.

Bake the Pizza

Once baked, remove the pizza from the oven and drizzle with balsamic reduction before serving.

Finish with Balsamic Reduction

Pizza dough

Olive oil

Pesto sauce

Cherry tomatoes, halved

Fresh mozzarella, sliced

Fresh basil leaves

Balsamic reduction

Caprese Pizza

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Beef Lasagna

Indulge in our creamy Fettuccini Alfredo, where perfectly cooked fettuccine noodles are enveloped in a rich and velvety Alfredo sauce made with fresh cream, buttery goodness, and a hint of Parmesan. This classic Italian dish is a comforting delight, garnished with a sprinkle of parsley for a burst of color. Each bite is a luscious experience that will transport you to the heart of Italy.

Fettuccini Alfredo

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Orchard Pizza

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Gnocchi

Indulge in our exquisite Duck Ravioli, where tender, handcrafted pasta envelopes a rich and savory duck filling, perfectly seasoned to delight your palate. Each bite is a harmonious blend of flavors, enhanced by a delicate sauce that elevates this dish to a masterpiece. A true culinary experience that promises to transport you to the heart of Italy.

Duck Ravioli

Indulge in our succulent scallops, expertly seared to golden perfection and served with a velvety beurre blanc sauce. Each bite melts in your mouth, complemented by a delicate blend of herbs and a hint of citrus, making this dish a luxurious seafood delight that will transport your taste buds to coastal paradise.

Scallops

Make Caprese Pizza Recipe in just 30m. Pesto Sauce, Cherry Tomato, Basil, Fresh Mozzarella, Balsamic Reduction

Caprese Pizza Recipe

Ingredients

Pizza Base

Toppings

Method

Preparation