Big Fat Greek Pizza Recipe
Bell peppers, onions, tomatoes, fresh oregano, black olives, feta cheese, mozzarella cheese, marinara sauce
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Ingredients
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Pizza Ingredients
Method
Cooking Instructions
- 1
Prepare the Dough
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness.
- 2
Assemble the Pizza
Transfer the rolled dough to a baking sheet or pizza stone. Spread the marinara sauce evenly over the dough, leaving a small border around the edges.
- 3
Add Toppings
Sprinkle the mozzarella cheese over the sauce, followed by the feta cheese. Layer the sliced bell peppers, onion, chopped tomatoes, and sliced black olives on top. Finally, sprinkle the fresh oregano over the pizza.
- 4
Bake the Pizza
Drizzle with olive oil and place the pizza in the preheated oven. Bake for 15-20 minutes or until the crust is golden brown and the cheese is bubbly.
- 5
Serve
Remove from oven, let cool for a few minutes, then slice and serve hot.
