Beet And Berry Salad Recipe
Delightful beet and berry salad recipes that combine earthy beets with the natural sweetness of berries.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Beets
Preheat the oven to 400°F (200°C). Wrap the beets in aluminum foil and roast for about 45-60 minutes, or until tender. Once cooked, let them cool, then peel and slice them into wedges.
- 2
Prepare the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and black pepper until well combined.
- 3
Assemble the Salad
In a large bowl, combine the baby spinach, roasted beets, mixed berries, feta cheese, and walnuts. Drizzle the dressing over the salad and toss gently to combine.
- 4
Serve
Serve immediately as a refreshing side dish or light meal.
