Name: Chefs Kitchens Beef Bolognese Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 pounds Ground beef; 1 cup Onion, finely chopped; 1 cup Carrot, finely chopped; 1 cup Celery, finely chopped; 4 cloves Garlic, minced; 28 ounces Crushed tomatoes; 2 tablespoons Tomato paste; 1 teaspoon Dried oregano; 1 teaspoon Dried basil; to taste Salt; to taste Black pepper; 1 cup Red wine; 2 tablespoons Olive oil; to taste Parmesan cheese, grated; to taste Fresh basil, for garnish

Red wine, onion, smoked bacon and mushrooms

FARMER'S

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

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Savor the rich, hearty flavors of our Beef Bolognese, a classic Italian dish featuring slow-simmered ground beef in a robust tomato sauce, infused with aromatic herbs and spices. Served over al dente pasta, this comforting meal is topped with freshly grated Parmesan cheese, creating a perfect harmony of taste and texture that will transport your taste buds straight to Italy.

In a large skillet or saucepan, heat the olive oil over medium heat. Add the chopped onion, carrot, and celery, and sauté until softened, about 5-7 minutes. Stir in the minced garlic and cook for an additional 1-2 minutes.

Sauté the Vegetables

Add the ground beef to the skillet, breaking it apart with a spoon. Cook until browned and fully cooked, about 8-10 minutes. Drain excess fat if necessary.

Brown the Beef

Stir in the crushed tomatoes, tomato paste, red wine, oregano, basil, salt, and pepper. Bring the mixture to a simmer.

Add Tomatoes and Seasonings

Reduce the heat to low and let the sauce simmer uncovered for at least 30 minutes, stirring occasionally. The longer it simmers, the more flavorful it will become.

Simmer the Sauce

Taste and adjust seasoning if necessary. Serve the Bolognese over your choice of pasta and garnish with grated Parmesan cheese and fresh basil.

Serve

Ground beef

Onion, finely chopped

Carrot, finely chopped

Celery, finely chopped

Garlic, minced

Crushed tomatoes

Tomato paste

Dried oregano

Dried basil

Salt

Black pepper

Red wine

Olive oil

Parmesan cheese, grated

Fresh basil, for garnish

Beef Bolognese

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Make Beef Bolognese Recipe in just 1h . Savor the rich, hearty flavors of our Beef Bolognese, a classic Italian dish featuring slow-simmered ground beef in a robust tomato sauce, infused with aromatic herbs and spices. Served over al dente pasta, this comforting meal is topped with freshly grated Parmesan cheese, creating a perfect harmony of taste and texture that will transport your taste buds straight to Italy.

Beef Bolognese Recipe

Ingredients

Meat

Vegetables

Canned Ingredients

Seasonings

Others

Method

Cooking Steps

Sauté the Vegetables

Brown the Beef

Add Tomatoes and Seasonings

Simmer the Sauce

Serve

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