Name: Chefs Kitchens 4 Cheese Ravioli With Pink Sauce Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 16 pieces Ravioli (store-bought or homemade); 4 cups Water; 1 tbs Salt; 2 tbs Olive oil; 2 cloves Garlic (minced); 1 cup Heavy cream; 1 cup Crushed tomatoes; 1 tbs Parmesan cheese (grated); 1 tbs Basil (fresh, chopped); to taste Salt; to taste Black pepper

wild turkey 101, campari, sweet vermouth, chocolate bitters

BENTLEY'S BOULEVARDIER

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Indulge in our exquisite 4 Cheese Ravioli, perfectly crafted with a blend of creamy ricotta, rich mozzarella, sharp parmesan, and tangy gorgonzola, all enveloped in delicate pasta. Drenched in a luscious pink sauce that combines the sweetness of ripe tomatoes with a hint of cream, this dish promises a symphony of flavors in every bite. A true comfort food that will transport your taste buds to Italy!

In a large pot, bring 4 cups of salted water to a boil.

Boil Water

Add the ravioli to the boiling water and cook according to package instructions, usually about 3-4 minutes for fresh ravioli.

Cook Ravioli

Once cooked, drain the ravioli and set aside.

Drain Ravioli

In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.

Sauté Garlic

Pour in 1 cup of heavy cream and 1 cup of crushed tomatoes. Stir to combine.

Combine Sauce Ingredients

Add 1 tablespoon of grated Parmesan cheese, chopped basil, salt, and black pepper. Stir well and let the sauce simmer for about 5 minutes.

Add Cheese and Season

Gently add the cooked ravioli to the pink sauce, tossing to coat the pasta evenly.

Mix Ravioli with Sauce

Plate the ravioli and sauce, garnishing with extra Parmesan cheese and basil if desired.

Serve

Ravioli (store-bought or homemade)

Water

Salt

Olive oil

Garlic (minced)

Heavy cream

Crushed tomatoes

Parmesan cheese (grated)

Basil (fresh, chopped)

Black pepper

4 Cheese Ravioli with pink sauce

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Scallops

Make 4 Cheese Ravioli With Pink Sauce Recipe in just 30m. Indulge in our exquisite 4 Cheese Ravioli, perfectly crafted with a blend of creamy ricotta, rich mozzarella, sharp parmesan, and tangy gorgonzola, all enveloped in delicate pasta. Drenched in a luscious pink sauce that combines the sweetness of ripe tomatoes with a hint of cream, this dish promises a symphony of flavors in every bite. A true comfort food that will transport your taste buds to Italy!

4 Cheese Ravioli With Pink Sauce Recipe

Ingredients

Pasta

Pink Sauce

Method

Cooking the Ravioli