Tenders Recipe

Preparation of Chicken Tenders

1. 1

   Prepare the Chicken

   Cut the chicken breast into strips about 1 inch wide.

2. 2

   Set Up the Breading Station

   In three separate bowls, place the flour, beaten eggs, and breadcrumbs mixed with salt, black pepper, garlic powder, and paprika.

3. 3

   Bread the Chicken

   Dip each chicken strip first in flour, then in the beaten eggs, and finally coat with the breadcrumb mixture.

4. 4

   Heat the Oil

   In a deep frying pan, heat the oil over medium-high heat until it reaches 350°F (175°C).

5. 5

   Fry the Chicken

   Carefully add the breaded chicken strips to the hot oil, frying in batches if necessary, until golden brown and cooked through (about 4-5 minutes per side).

6. 6

   Drain and Serve

   Remove the chicken tenders from the oil and let them drain on paper towels. Serve warm with fries.