Name: Charred Oak Kitchen + Bars Rickhouse Fries Recipe
Cook time: 2 h
Total time: 2 h
Yield: 4 servings
Cuisine: American
Ingredients: 4 cups Russet potatoes; 2 cups Vegetable oil; 1 tsp Salt; 2 cups Macaroni; 2 cups Cheddar cheese, shredded; 1 cup Milk; 4 tbs Butter; 1 tbs Flour; 0.5 tsp Salt; 0.5 tsp Black pepper; 4 cups Collard greens, chopped; 1 medium Onion, diced; 2 tbs Garlic, minced; 2 cups Chicken broth; 2 tbs Olive oil; 1 tsp Salt; 0.5 tsp Black pepper; 2 lbs Pork shoulder; 2 tbs BBQ seasoning; 0.5 cup Apple cider vinegar; 1 tsp Salt; 1 cup Ketchup; 0.5 cup Brown sugar; 0.5 cup Bourbon; 0.25 cup Apple cider vinegar; 1 tbs Worcestershire sauce; 1 tsp Garlic powder; 0.5 tsp Salt

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Mac and cheese, collards, pulled pork, house-made bourbon BBQ

Wash and cut the Russet potatoes into fry shapes. Rinse them in cold water and soak for 30 minutes. Drain and pat dry.

Prepare the Fries

In a large pot, heat vegetable oil to 350°F (175°C). Fry the potatoes in batches until golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels, then sprinkle with salt.

Fry the Potatoes

Boil macaroni according to package instructions until al dente. Drain and set aside.

Cook the Macaroni

In a saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute. Gradually whisk in milk. Once thickened, stir in cheese, salt, and pepper until smooth.

Make the Cheese Sauce

Mix the cooked macaroni with the cheese sauce until well coated.

Combine

In a large pot, heat olive oil over medium heat. Add onion and garlic, cooking until softened.

Sauté the Vegetables

Add chopped collard greens and chicken broth. Season with salt and pepper. Simmer for about 30 minutes until tender.

Cook the Collards

Rub pork shoulder with BBQ seasoning and salt. Place in a slow cooker with apple cider vinegar.

Prepare the Pork

Cook on low for 8 hours or until the pork is tender and easily shredded.

Cook the Pork

In a saucepan, combine ketchup, brown sugar, bourbon, apple cider vinegar, Worcestershire sauce, garlic powder, and salt. Bring to a simmer and cook for 15 minutes.

Make the Sauce

On a plate, layer the fries, followed by mac and cheese, sautéed collard greens, pulled pork, and drizzle with bourbon BBQ sauce.

Assemble the Rickhouse Fries

Russet potatoes

Vegetable oil

Salt

Macaroni

Cheddar cheese, shredded

Milk

Butter

Flour

Black pepper

Collard greens, chopped

Onion, diced

Garlic, minced

Chicken broth

Olive oil

Pork shoulder

BBQ seasoning

Apple cider vinegar

Ketchup

Brown sugar

Bourbon

Worcestershire sauce

Garlic powder

Rickhouse Fries

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Make Rickhouse Fries Recipe in just 2h . Mac and cheese, collards, pulled pork, house-made bourbon BBQ

Rickhouse Fries Recipe

Ingredients

Fries

Mac and Cheese

Collard Greens

Pulled Pork

Bourbon BBQ Sauce

Method