Cucumber Salad Recipe
Refresh your palate with our crisp Cucumber Salad, featuring thinly sliced cucumbers tossed in a zesty vinaigrette and garnished with fresh herbs. Each bite delivers a delightful crunch and a burst of flavor, making it the perfect accompaniment to any meal or a light snack on its own.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
Wash the cucumbers and cherry tomatoes. Slice the cucumbers into thin rounds and cut the cherry tomatoes in half. Finely chop the red onion.
- 2
Combine Ingredients
In a large mixing bowl, combine the sliced cucumbers, halved cherry tomatoes, chopped red onion, and fresh dill.
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper until well combined.
- 4
Dress the Salad
Pour the dressing over the salad ingredients and toss gently to coat everything evenly.
- 5
Add Feta
Sprinkle the feta cheese over the top of the salad and give it a light toss.
- 6
Chill and Serve
Let the salad sit in the refrigerator for at least 15 minutes before serving to allow the flavors to meld.