Seafood Pasta Recipe
Blackened shrimp, crawfish, andouille sausage, onions, and peppers. Served over fettuccine
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Ingredients
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Seafood Pasta Ingredients
Method
Cooking Directions
- 1
Cook the Pasta
In a large pot of salted boiling water, cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sausage and Vegetables
In a large skillet, heat olive oil over medium heat. Add sliced andouille sausage and sauté for about 3-4 minutes until browned.
- 3
- 4
Add Seafood
Stir in the blackened shrimp and crawfish tails. Season with cajun seasoning, salt, and black pepper. Cook for an additional 5-7 minutes until the shrimp are cooked through.
- 5
Combine with Pasta
Add the cooked fettuccine to the skillet and toss everything together to combine. Adjust seasoning as needed.
- 6
Serve
Serve the seafood pasta hot, garnished with chopped parsley.