Shrimp And Grits Recipe

Cooking Directions

1. 1

   Prepare the Grits

   Cook the cheese grits according to package instructions and set aside.

2. 2

   Cook the Sausage

   In a large skillet, heat the olive oil and 1 tablespoon of butter over medium heat. Add the andouille sausage and cook until browned, about 5 minutes. Remove from the skillet and set aside.

3. 3

   Sauté the Vegetables

   In the same skillet, add the remaining butter. Add the diced onion, bell pepper, and garlic. Sauté until softened, about 4-5 minutes.

4. 4

   Add Shrimp and Crawfish

   Add the shrimp and crawfish to the skillet. Season with salt, black pepper, and Cajun seasoning. Cook until the shrimp turn pink, about 3-4 minutes.

5. 5

   Create the Sauce

   Pour in the chicken broth and heavy cream. Stir well and let simmer for 5 minutes until slightly thickened. Return the sausage to the skillet and mix everything together.

6. 6

   Serve

   Spoon the cheese grits onto plates and top with the shrimp and sausage mixture. Garnish with sliced green onions and serve hot.