Name: Charred Oak Kitchen + Bars Steak Salad Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 lb Steak (sirloin or ribeye); 5 cups Spring mix salad greens; 1 cup Pickled red onion; 4 oz Goat cheese, crumbled; 1 cup Croutons

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Grilled, cooked medium, spring mix, pickled red onion, goat cheese, croutons, tossed in balsamic dressing

Preheat your grill to medium-high heat. Season the steak with salt and pepper. Grill the steak for about 4-5 minutes on each side for medium doneness, or until it reaches an internal temperature of 145°F. Remove from the grill and let it rest for 5 minutes before slicing.

Grilling the Steak

In a large bowl, combine the spring mix, pickled red onion, goat cheese, and croutons.

Preparing the Salad

Drizzle balsamic dressing over the salad and toss gently to combine. Adjust the seasoning with salt and pepper to taste.

Dressing the Salad

Slice the grilled steak against the grain and arrange it on top of the salad. Serve immediately.

Assembling the Dish

Steak (sirloin or ribeye)

Spring mix salad greens

Pickled red onion

Goat cheese, crumbled

Croutons

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Make Steak Salad Recipe in just 30m. Grilled, cooked medium, spring mix, pickled red onion, goat cheese, croutons, tossed in balsamic dressing

Steak Salad Recipe

Ingredients

Salad Ingredients

Method

Preparation and Assembly

Grilling the Steak

Preparing the Salad

Dressing the Salad

Assembling the Dish

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