Steak And Eggs Recipe

Cooking Instructions

1. 1

   Prepare the Potatoes

   Wash and dice the potatoes into small cubes. In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced potatoes and season with salt, black pepper, and fresh herbs. Cook until golden and crispy, about 15-20 minutes, stirring occasionally.

2. 2

   Cook the Ribeye Steak

   While the potatoes are cooking, season the ribeye steak generously with salt and black pepper. Heat a skillet over high heat and add 1 tablespoon of olive oil. Once hot, add the steak and cook for about 4-5 minutes on each side for medium-rare, or to your desired doneness. Remove from the skillet and let it rest for a few minutes.

3. 3

   Fry the Eggs

   In the same skillet, reduce the heat to medium and crack the eggs into the skillet. Cook until the whites are set but the yolks are still runny, about 2-3 minutes. Season with salt and pepper.

4. 4

   Assemble the Dish

   Slice the rested ribeye steak and plate it alongside the herbed potatoes and fried eggs. Serve immediately.