Jul 14 2026
RestaurantsCharred Oak Kitchen + BarSquash Casserole Recipe

Squash Casserole Recipe

Time50m
Serves6

Indulge in our comforting Squash Casserole, where tender, roasted squash meets a creamy blend of cheeses and herbs, all baked to golden perfection. Topped with a crunchy breadcrumb crust, this dish is a delightful medley of flavors and textures that will warm your heart and satisfy your cravings. Perfect as a side or a hearty vegetarian main, it's a must-try for anyone seeking a taste of home-cooked goodness!

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Ingredients

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Casserole Ingredients

Method

Preparation Instructions

  1. 1

    Preheat the Oven

    Preheat your oven to 350°F (175°C).

  2. 2

    Prepare the Squash

    Wash and slice the yellow squash into thin rounds.

  3. 3

    Cook the Onion

    In a skillet, melt 2 tablespoons of butter over medium heat. Add the chopped onion and sauté until soft and translucent, about 5 minutes.

  4. 4

    Combine Ingredients

    In a large bowl, combine the sliced squash, sautéed onion, shredded cheddar cheese, beaten eggs, milk, bread crumbs, remaining melted butter, salt, black pepper, and garlic powder. Mix well until all ingredients are evenly combined.

  5. 5

    Transfer to Baking Dish

    Pour the mixture into a greased 9x13 inch baking dish, spreading it out evenly.

  6. 6

    Bake the Casserole

    Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the casserole is set.

  7. 7

    Let it Cool

    Remove the casserole from the oven and let it cool for a few minutes before serving.

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