Name: Charred Oak Kitchen + Bars Spinach And Artichoke Dip Recipe
Cook time: 40 min
Total time: 40 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 cups Fresh spinach, chopped; 1 cup Artichoke hearts, drained and chopped; 8 oz Cream cheese, softened; 1 cup Sour cream; 1 cup Mayonnaise; 2 cloves Garlic, minced; 1 cup Parmesan cheese, grated; 1 cup Mozzarella cheese, shredded; to taste Salt; to taste Black pepper

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Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

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Preheat Oven

In a large bowl, combine the chopped spinach, artichoke hearts, cream cheese, sour cream, mayonnaise, minced garlic, Parmesan cheese, and half of the mozzarella cheese. Mix until well combined.

Mix Ingredients

Add salt and black pepper to taste. Stir well to incorporate.

Season Mixture

Transfer the mixture to a baking dish and spread it evenly. Top with the remaining mozzarella cheese.

Transfer to Baking Dish

Bake in the preheated oven for 25-30 minutes, or until the dip is bubbly and golden on top.

Bake

Remove from the oven and let cool slightly before serving with house-made tortilla chips.

Serve

Fresh spinach, chopped

Artichoke hearts, drained and chopped

Cream cheese, softened

Sour cream

Mayonnaise

Garlic, minced

Parmesan cheese, grated

Mozzarella cheese, shredded

Salt

Black pepper

Spinach and Artichoke Dip

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Make Spinach And Artichoke Dip Recipe in just 40m. Served with house-made tortilla chips

Spinach And Artichoke Dip Recipe

Ingredients

Dip Ingredients

Method

Preparation Instructions