Smoked Salmon Dip Recipe

Preparation Steps

1. 1

   Cook the Bacon

   In a skillet over medium heat, cook the bacon until crispy. Remove from the pan, drain on paper towels, and chop into small pieces.

2. 2

   Chop the Vegetables

   Finely chop the green onion and red onion.

3. 3

   Mix the Dip

   In a mixing bowl, combine the cream cheese, smoked salmon (chopped), cooked bacon, green onion, red onion, lemon juice, fresh dill, salt, and black pepper. Mix until well combined and smooth.

4. 4

   Chill

   Cover the dip and refrigerate for at least 30 minutes to allow the flavors to meld.

5. 5

   Serve

   Serve the smoked salmon dip with toast points or your choice of crackers.