Side House Salad Recipe
A refreshing medley of crisp greens, ripe tomatoes, and crunchy cucumbers, our Side House Salad is lightly tossed in a zesty vinaigrette that enhances the garden-fresh flavors. Perfect as a complement to any meal, this vibrant salad offers a deliciously healthy option to brighten your dining experience.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
Wash and dry the mixed greens, then chop them into bite-sized pieces. Halve the cherry tomatoes, slice the cucumber and red onion thinly, and grate or julienne the carrot.
- 2
Assemble the Salad
In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, carrots, and feta cheese.
- 3
Make the Dressing
In a small bowl, whisk together olive oil, balsamic vinegar, salt, and black pepper until well combined.
- 4
Dress the Salad
Drizzle the dressing over the salad and toss gently to combine, ensuring all ingredients are coated.
- 5
Serve
Serve immediately as a fresh side dish or refrigerate for later use.