Cobbler Recipe
Fruit soaked in bourbon, topped with vanilla or bourbon ice cream and bourbon caramel sauce
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cobbler Ingredients
Method
Cobbler Directions
- 1
Prepare the Fruit
In a large bowl, combine the fresh mixed berries with bourbon and half of the granulated sugar. Let it soak for at least 30 minutes to allow the flavors to meld.
- 2
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 3
Make the Cobbler Batter
In another bowl, whisk together the flour, baking powder, salt, and remaining granulated sugar. Stir in the milk and melted butter until just combined.
- 4
Assemble the Cobbler
Pour the berry mixture into a greased baking dish, spreading it evenly. Spoon the cobbler batter over the top of the berries, spreading it gently to cover.
- 5
Bake
Bake in the preheated oven for 35-40 minutes, or until the batter is golden and a toothpick inserted comes out clean.
- 6
Serve
Remove from the oven and let cool slightly. Serve warm topped with scoops of vanilla or bourbon ice cream and drizzled with bourbon caramel sauce.