Scramble Bowl Recipe

Cooking Instructions

1. 1

   Prepare the Grits

   In a medium saucepan, bring 4 cups of water to a boil. Add the grits and a pinch of salt. Reduce heat to low and cook, stirring occasionally, until thickened, about 5-7 minutes. Stir in 1 cup of shredded cheddar cheese until melted and smooth. Set aside.

2. 2

   Cook the Sausage and Bacon

   In a skillet over medium heat, cook sausage until browned and crumbled. Transfer to a bowl and set aside. In the same skillet, cook bacon until crispy. Remove and crumble. Set aside.

3. 3

   Scramble the Eggs

   In a large bowl, whisk together the eggs, salt, and pepper. In the same skillet used for the bacon, melt butter over medium heat. Pour in the egg mixture and gently stir with a spatula until the eggs are softly scrambled.

4. 4

   Combine and Serve

   In a large serving bowl, combine the scrambled eggs, cheese grits, sausage, and bacon. Top with additional shredded cheese if desired. Serve warm.