Rack House Recipe
Certified Angus beef, onions, wicked pimento cheese, bourbon and bacon jam, brioche bun
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Slice the onion and set aside. Have the pimento cheese and bourbon bacon jam ready for assembly.
- 2
Cook the Beef Patty
Heat the cooking oil in a skillet over medium-high heat. Season the beef patty with salt and pepper, then cook for about 4-5 minutes on each side or until it reaches desired doneness.
- 3
- 4
Assemble the Burger
On the bottom half of the brioche bun, spread the wicked pimento cheese. Place the cooked beef patty on top, followed by the sautéed onions and a generous spoonful of bourbon and bacon jam. Top with the other half of the brioche bun.
- 5
Serve
Serve immediately and enjoy your Rack House burger!