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Ingredients
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Quesadilla Ingredients
Method
Quesadilla Preparation
- 1
Prepare the filling
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced onions and bell peppers, and sauté until softened, about 5 minutes. If using, add the shredded chicken and cook until heated through. Remove from heat.
- 2
Assemble the quesadilla
Place one tortilla in a clean skillet over medium heat. Sprinkle 1/2 cup of shredded cheese over one half of the tortilla, then add a portion of the sautéed vegetables and chicken (if using). Fold the tortilla in half to cover the filling.
- 3
Cook the quesadilla
Cook for 2-3 minutes on each side, or until the tortilla is golden brown and the cheese is melted. Repeat with the remaining tortillas and fillings.
- 4
Prepare the fries
Prepare fries according to package instructions, either baking or frying until golden and crisp.
- 5
Serve
Cut the quesadillas into wedges and serve hot with sour cream and salsa on the side, alongside the fries.