Meatloaf Recipe
Topped with house-made bourbon BBQ sauce. served with two sides
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Ingredients
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Meatloaf Ingredients
Method
Preparation
- 1
Prepare the Meatloaf Mixture
In a large bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, egg, milk, Worcestershire sauce, salt, black pepper, and chopped bacon. Mix well until all ingredients are fully incorporated.
- 2
Shape the Meatloaf
Transfer the mixture to a lightly greased loaf pan or shape it into a loaf on a lined baking sheet.
- 3
Make the Bourbon BBQ Sauce
In a small saucepan, combine 1 cup of ketchup, 1/4 cup of bourbon, 2 tablespoons of brown sugar, 1 tablespoon of apple cider vinegar, and 1 teaspoon of smoked paprika. Simmer over medium heat for 10 minutes, stirring occasionally.
- 4
Bake the Meatloaf
Preheat the oven to 350°F (175°C). Spread half of the bourbon BBQ sauce over the top of the meatloaf. Bake for 1 hour or until the internal temperature reaches 160°F (70°C).
- 5
Serve
Let the meatloaf rest for 10 minutes before slicing. Serve with the remaining bourbon BBQ sauce on the side and your choice of two sides.