Mashed Potatoes Recipe

Mashed Potatoes Directions

1. 1

   Prepare the Potatoes

   Peel the potatoes and cut them into uniform chunks, about 1-2 inches in size.

2. 2

   Boil the Potatoes

   Place the potato chunks in a large pot and cover them with cold water. Add a pinch of salt. Bring to a boil over medium-high heat, then reduce to a simmer and cook until potatoes are tender, about 15-20 minutes.

3. 3

   Drain and Steam Dry

   Once the potatoes are tender, drain them in a colander and let them steam for a few minutes to remove excess moisture.

4. 4

   Mash the Potatoes

   In the same pot, add the drained potatoes. Use a potato masher or a ricer to mash the potatoes to your desired consistency.

5. 5

   Add Butter and Milk

   Add the butter and warm milk to the mashed potatoes. Mix until well combined and creamy.

6. 6

   Season to Taste

   Add salt, black pepper, and minced garlic (if using) to taste. Mix well.

7. 7

   Serve

   Transfer the mashed potatoes to a serving dish and enjoy!