Jul 14 2026
RestaurantsCharred Oak Kitchen + BarMac And Cheese Recipe

Mac And Cheese Recipe

Time30m
Serves4

Indulge in our rich and creamy Mac and Cheese, where al dente pasta meets a velvety blend of cheddar and mozzarella cheeses, baked to perfection. Topped with a crispy golden breadcrumb crust, each bite is a comforting embrace that brings childhood nostalgia back to life. Perfectly seasoned and utterly satisfying, this classic dish is a must-try for cheese lovers!

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Ingredients

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Ingredients

Method

Directions

  1. 1

    Cook the Pasta

    Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

  2. 2

    Make the Cheese Sauce

    In a saucepan over medium heat, melt the butter. Stir in the flour and cook for about 1 minute until bubbly. Gradually whisk in the milk, stirring constantly until the mixture thickens.

  3. 3

    Add Cheese and Seasonings

    Remove the saucepan from heat and stir in the shredded cheddar cheese, salt, black pepper, and paprika until the cheese is melted and the sauce is smooth.

  4. 4

    Combine Pasta and Sauce

    Add the cooked macaroni to the cheese sauce and stir to combine, ensuring that all pasta is coated.

  5. 5

    Optional Breadcrumb Topping

    If using, preheat the oven to 350°F (175°C). Transfer the mac and cheese to a baking dish, sprinkle breadcrumbs on top, and bake for 15-20 minutes until golden brown.

  6. 6

    Serve

    Serve hot as a delicious comfort food.

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