Mac And Cheese Recipe
Indulge in our rich and creamy Mac and Cheese, where al dente pasta meets a velvety blend of cheddar and mozzarella cheeses, baked to perfection. Topped with a crispy golden breadcrumb crust, each bite is a comforting embrace that brings childhood nostalgia back to life. Perfectly seasoned and utterly satisfying, this classic dish is a must-try for cheese lovers!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
- 2
- 3
Add Cheese and Seasonings
Remove the saucepan from heat and stir in the shredded cheddar cheese, salt, black pepper, and paprika until the cheese is melted and the sauce is smooth.
- 4
Combine Pasta and Sauce
Add the cooked macaroni to the cheese sauce and stir to combine, ensuring that all pasta is coated.
- 5
Optional Breadcrumb Topping
If using, preheat the oven to 350°F (175°C). Transfer the mac and cheese to a baking dish, sprinkle breadcrumbs on top, and bake for 15-20 minutes until golden brown.
- 6
Serve
Serve hot as a delicious comfort food.