Little Barrel Recipe

Cooking Instructions

1. 1

   Prepare the Fries

   Preheat your oven or fryer according to the package instructions for the fries. Cook until golden brown and crispy, about 20-25 minutes.

2. 2

   Cook the Beef Patty

   Season the Certified Angus beef patty with salt and black pepper on both sides. Heat a grill or skillet over medium-high heat. Cook the patty for about 4-5 minutes on each side for medium doneness, or until it reaches your desired level of doneness.

3. 3

   Add Cheese

   In the last minute of cooking, place a slice of cheddar cheese on top of the patty and cover it with a lid to melt the cheese.

4. 4

   Assemble the Burger

   Toast the burger bun if desired. Place the lettuce on the bottom half of the bun, followed by the beef patty with melted cheese, tomato slice, and a dollop of ketchup. Top with the other half of the bun.

5. 5

   Serve

   Place the assembled burger on a plate alongside the fries. Enjoy your Little Barrel!