House Made Sauces Recipe

Preparation

1. 1

   Mayonnaise

   In a bowl, combine egg yolks, mustard, vinegar, and salt. Whisk until smooth. Slowly drizzle in oil while whisking until emulsified.

2. 2

   Ketchup

   In a saucepan, combine crushed tomatoes, vinegar, sugar, salt, and spices. Simmer for 30 minutes, stirring occasionally, then blend until smooth.

3. 3

   Mustard

   Mix ground mustard seeds, vinegar, water, and salt in a bowl until well combined. Let sit for 24 hours for flavors to develop.

4. 4

   Barbecue Sauce

   Combine ketchup, vinegar, brown sugar, Worcestershire sauce, and spices in a saucepan. Simmer for 20 minutes, stirring occasionally.

5. 5

   Hot Sauce

   Blend hot peppers, vinegar, and salt until smooth. Adjust seasoning to taste.

6. 6

   Ranch Dressing

   In a bowl, combine mayonnaise, buttermilk, garlic powder, onion powder, and herbs. Whisk until smooth.

7. 7

   Pesto Sauce

   In a food processor, blend basil, garlic, pine nuts, Parmesan cheese, and olive oil until smooth. Season with salt and pepper.