French Toast Platter Recipe

Cooking Instructions

1. 1

   Prepare the Potato Hash

   In a skillet over medium heat, melt 1 tablespoon of butter. Add the diced potatoes and cook until golden brown, about 10-12 minutes. Add fresh herbs, salt, and pepper to taste, and cook for an additional 2-3 minutes.

2. 2

   Cook the Bacon or Sausage

   In a separate skillet, cook the bacon or sausage over medium heat until crispy or cooked through, about 5-7 minutes. Remove and set aside.

3. 3

   Make the French Toast Mixture

   In a shallow bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and a pinch of salt.

4. 4

   Cook the French Toast

   In a skillet, melt 1 tablespoon of butter over medium heat. Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side, then place in the skillet. Cook for 3-4 minutes on each side or until golden brown.

5. 5

   Prepare the Eggs

   In the same skillet used for the French toast, crack the two eggs and cook them to your liking (scrambled, fried, etc.).

6. 6

   Serve the Platter

   On a large plate, arrange the French toast, bacon or sausage, herbed potatoes, and the cooked eggs. Serve warm.