Name: Charred Oak Kitchen + Bars French Toast Combo Recipe
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: American
Ingredients: 4 slices Bread (thick slices, like brioche or challah); 2 large Eggs; 1 cup Milk; 1 tsp Vanilla extract; 1 tsp Ground cinnamon; 1 pinch Salt; 2 tbs Butter; 4 pieces Sausage links or bacon strips; 1 to taste Maple syrup; 1 to taste Powdered sugar

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Vanilla Shake

In a mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and a pinch of salt until fully combined.

Prepare the Egg Mixture

Dip each slice of bread into the egg mixture, ensuring both sides are well-coated. Allow the bread to soak for a few seconds to absorb the mixture.

Soak the Bread

In a skillet over medium heat, cook the sausage links or bacon strips until browned and cooked through. Remove from the skillet and set aside.

Cook the Sausage/Bacon

In the same skillet, melt 1 tablespoon of butter over medium heat. Add the soaked bread slices and cook until golden brown on both sides, about 2-3 minutes per side. Add more butter as needed.

Cook the French Toast

Serve the French toast warm, topped with maple syrup and powdered sugar, alongside the cooked sausage or bacon.

Serve

Bread (thick slices, like brioche or challah)

Eggs

Milk

Vanilla extract

Ground cinnamon

Salt

Butter

Sausage links or bacon strips

Maple syrup

Powdered sugar

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French Toast Combo Recipe

Ingredients

French Toast and Sausage/Bacon

Method

Preparation and Cooking

Prepare the Egg Mixture

Soak the Bread

Cook the Sausage/Bacon

Cook the French Toast

Serve

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