Elote Recipe
Indulge in our vibrant Elote, a beloved Mexican street corn dish that brings a burst of flavor to your plate. Each cob is grilled to perfection, then slathered in a creamy blend of mayonnaise, tangy lime, and a sprinkle of cotija cheese. Finished with a dash of chili powder for that perfect kick, this irresistible treat is both savory and satisfying, making it the ideal appetizer or side dish for any meal.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Elote Ingredients
Method
Preparation Instructions
- 1
- 2
- 3
Mix Toppings
In a bowl, combine mayonnaise, lime juice, and salt. Mix until smooth.
- 4
Assemble the Elote
Once the corn is grilled, remove it from the grill and brush the mayonnaise mixture generously over each cob. Sprinkle with crumbled Cotija cheese, chili powder, and chopped cilantro.
- 5
Serve
Serve immediately while hot, with extra lime wedges on the side for squeezing.