Jul 14 2026

Elote Recipe

Time30m
Serves4

Indulge in our vibrant Elote, a beloved Mexican street corn dish that brings a burst of flavor to your plate. Each cob is grilled to perfection, then slathered in a creamy blend of mayonnaise, tangy lime, and a sprinkle of cotija cheese. Finished with a dash of chili powder for that perfect kick, this irresistible treat is both savory and satisfying, making it the ideal appetizer or side dish for any meal.

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Ingredients

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Elote Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Corn

    Preheat the grill to medium heat. Husk the corn and remove all silk. Optionally, soak the cobs in water for 10-15 minutes to prevent burning on the grill.

  2. 2

    Grill the Corn

    Place the corn directly on the grill. Cook for about 10-15 minutes, turning occasionally, until the corn is tender and has grill marks.

  3. 3

    Mix Toppings

    In a bowl, combine mayonnaise, lime juice, and salt. Mix until smooth.

  4. 4

    Assemble the Elote

    Once the corn is grilled, remove it from the grill and brush the mayonnaise mixture generously over each cob. Sprinkle with crumbled Cotija cheese, chili powder, and chopped cilantro.

  5. 5

    Serve

    Serve immediately while hot, with extra lime wedges on the side for squeezing.

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