Collards Recipe
Savor the robust flavors of our tender collard greens, slow-cooked to perfection and seasoned with a harmonious blend of spices. These greens offer a delightful balance of earthiness and richness, making them a soul-satisfying side dish that pairs beautifully with any meal.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Collard Greens Ingredients
Method
Cooking Directions
- 1
Prepare the Collard Greens
Wash the collard greens thoroughly under running water to remove any dirt. Remove the tough stems and chop the leaves into bite-sized pieces.
- 2
- 3
Cook Collards
Add the chopped collard greens to the pot, stirring well to combine with the garlic. Pour in the vegetable broth and add the red pepper flakes, salt, and black pepper.
- 4
Simmer
Bring the mixture to a boil, then reduce the heat to low and cover the pot. Let it simmer for about 30-35 minutes, or until the collards are tender.
- 5
Finish and Serve
Remove the pot from heat and stir in the lemon juice. Taste and adjust seasoning if necessary. Serve warm as a side dish.