Chicken Florentine Recipe
Grilled chicken breast, creamed spinach, goat cheese, sun-dried tomatoes. Served with two sides.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Spinach
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- 2
Cook the Spinach
Add the fresh spinach to the skillet, cooking until wilted, about 3-4 minutes. Stir in the heavy cream, salt, and pepper. Allow to simmer for 2-3 minutes until slightly thickened.
- 3
Add Goat Cheese
Crumble the goat cheese into the spinach mixture and stir until melted and well combined. Remove from heat and set aside.
- 4
Grill the Chicken
Preheat the grill to medium-high heat. Brush chicken breasts with remaining olive oil and season with salt, pepper, and lemon juice.
- 5
Cook the Chicken
Grill the chicken for about 6-7 minutes per side or until fully cooked and internal temperature reaches 165°F (75°C).
- 6
Assemble the Dish
On a plate, place a portion of the creamed spinach and top with the grilled chicken. Garnish with sun-dried tomatoes.
- 7
Serve
Serve hot with two sides of your choice.