Chicken Alfredo Recipe
Grilled or blackened chicken. served over fettuccine
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Fettuccine
Bring a large pot of salted water to a boil. Add fettuccine and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Chicken
Rub chicken breasts with olive oil, salt, and black pepper. Grill or blacken the chicken over medium-high heat until fully cooked, about 6-7 minutes per side. Remove from heat and let rest for a few minutes before slicing.
- 3
Make the Alfredo Sauce
In a large skillet over medium heat, add the minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese until melted and combined. Season with additional salt and pepper to taste.
- 4
Combine and Serve
Add the cooked fettuccine to the Alfredo sauce, tossing to coat evenly. Serve the pasta on plates, topped with sliced grilled chicken and garnished with chopped parsley.