Name: Charred Oak Kitchen + Bars Cheese Grits Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Southern
Ingredients: 1 cups Grits; 4 cups Water; 1 tsp Salt; 2 tbs Butter; 1 cups Cheddar cheese; to taste Black pepper

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Indulge in our creamy Cheese Grits, a Southern classic that combines rich, buttery grits with a melty blend of sharp and aged cheeses. Perfectly seasoned and served warm, this comforting dish is a delightful balance of texture and flavor that will leave you craving more. Whether as a side or a satisfying main, our Cheese Grits are a must-try for any cheese lover!

In a medium saucepan, bring water and salt to a boil. Gradually whisk in the grits, reducing the heat to low. Cook for 20-25 minutes, stirring occasionally until the grits are thick and creamy.

Cook the Grits

Once the grits are cooked, remove from heat. Stir in the butter until melted, then add the cheddar cheese, stirring until fully melted and combined.

Add Butter and Cheese

Season with black pepper to taste. Serve hot as a side dish or main dish topped with additional cheese if desired.

Season and Serve

Grits

Water

Salt

Butter

Cheddar cheese

Black pepper

Cheese Grits

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Make Cheese Grits Recipe in just 30m. Indulge in our creamy Cheese Grits, a Southern classic that combines rich, buttery grits with a melty blend of sharp and aged cheeses. Perfectly seasoned and served warm, this comforting dish is a delightful balance of texture and flavor that will leave you craving more. Whether as a side or a satisfying main, our Cheese Grits are a must-try for any cheese lover!

Cheese Grits Recipe

Ingredients

Grits Base

Method

Preparation Steps

Cook the Grits

Add Butter and Cheese

Season and Serve

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