Cajun Dip Recipe

Cajun Dip Directions

1. 1

   Prepare the Ingredients

   In a skillet over medium heat, sauté the diced andouille sausage until browned. Add the chopped red onion and bell peppers, cooking until they are softened.

2. 2

   Mix the Dip

   In a large bowl, combine the softened cream cheese, sour cream, garlic powder, cajun seasoning, salt, and black pepper. Mix until smooth.

3. 3

   Add the Proteins and Cheese

   Fold in the sautéed sausage, red onion, bell peppers, crawfish, shrimp, shredded cheddar cheese, and chopped cilantro. Mix well to combine all ingredients.

4. 4

   Chill and Serve

   Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. Serve with house-made tortilla chips.