Brussel Sprouts Recipe
Recipe information
Make Brussel Sprouts in just 35m. Savor our perfectly roasted Brussels sprouts, kissed with a hint of balsamic glaze and sprinkled with crispy bacon bits. Each bite delivers a delightful crunch, complemented by a touch of sweetness that elevates this classic vegetable to a whole new level. A must-try side that will leave you craving more!
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Ingredients
Brussel Sprouts
Preparation
1. Prepare the Brussel Sprouts
Trim the ends of the brussel sprouts and remove any yellow or damaged leaves. Cut them in half lengthwise.
2. Preheat the Oven
Preheat your oven to 400°F (200°C).
3. Toss the Ingredients
In a large bowl, toss the halved brussel sprouts with olive oil, minced garlic, salt, and black pepper until evenly coated.
4. Roast
Spread the brussel sprouts on a baking sheet in a single layer and roast for 20-25 minutes, stirring halfway through, until they are golden brown and tender.
5. Add Lemon and Cheese
Remove from the oven, drizzle with lemon juice, and sprinkle with parmesan cheese. Toss to combine and serve warm.
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