Brussel Sprouts Recipe
Savor our perfectly roasted Brussels sprouts, kissed with a hint of balsamic glaze and sprinkled with crispy bacon bits. Each bite delivers a delightful crunch, complemented by a touch of sweetness that elevates this classic vegetable to a whole new level. A must-try side that will leave you craving more!
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Ingredients
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Brussel Sprouts
Method
Preparation
- 1
Prepare the Brussel Sprouts
Trim the ends of the brussel sprouts and remove any yellow or damaged leaves. Cut them in half lengthwise.
- 2
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 3
Toss the Ingredients
In a large bowl, toss the halved brussel sprouts with olive oil, minced garlic, salt, and black pepper until evenly coated.
- 4
Roast
Spread the brussel sprouts on a baking sheet in a single layer and roast for 20-25 minutes, stirring halfway through, until they are golden brown and tender.
- 5
Add Lemon and Cheese
Remove from the oven, drizzle with lemon juice, and sprinkle with parmesan cheese. Toss to combine and serve warm.