Broccoli Salad Recipe
Indulge in our vibrant Broccoli Salad, a delightful mix of crisp, fresh broccoli florets tossed with sweet raisins and crunchy sunflower seeds, all drizzled with a creamy, tangy dressing. This refreshing dish is not only a feast for the eyes but also a nourishing option that brings a burst of flavor and texture to your table!
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Ingredients
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Salad Ingredients
Method
Preparation Method
- 1
Prepare the Broccoli
In a large pot of boiling salted water, add the broccoli florets and cook for 2-3 minutes until bright green and tender-crisp. Drain and immediately transfer to an ice bath to stop cooking. Once cooled, drain again and set aside.
- 2
Mix the Salad
In a large bowl, combine the cooled broccoli, red onion, dried cranberries, sunflower seeds, crumbled bacon, and shredded cheddar cheese.
- 3
Make the Dressing
In a small bowl, whisk together 1/2 cup of mayonnaise, 2 tablespoons of apple cider vinegar, 2 tablespoons of honey, and salt and pepper to taste.
- 4
Combine and Serve
Pour the dressing over the salad and toss to combine. Serve immediately or refrigerate for 30 minutes to allow flavors to meld.